Lā hou ʻia : 16.03.2022
ʻO nā hale ʻaina kuʻuna maikaʻi loa
He paʻakikī ka hana ʻana i kēia papa inoa e like me ka hana ʻana i ka mea like "Nā haleʻaina kaulana loa" papa inoa.
Ma muli o ka ʻāina ʻāina o Tureke, hōʻike ia i nā ʻokoʻa o ka ʻono a me nā ʻano maʻamau mai ka hema a i ka ʻākau, mai ka hikina a i ke komohana. Eia kekahi, ua loli nā meaʻai a nā poʻe nomad a me nā meaʻai i kuke ʻia e ka poʻe me ke aniau Mediterranean. No laila, ʻaʻole makemake paha ka poʻe o kekahi ʻāina i ka makemake o ka poʻe o kekahi ʻāina.
Hoʻokumu ka pilina moʻomeheu i ka waiwai ma kēia ʻano. ʻO Istanbul kahi e hui ai kēia mau hiʻohiʻona.
Ma ka noʻonoʻo ʻana i kēia mau hiʻohiʻona, ua papa inoa mākou i nā hale ʻaina e kuke ana i nā kīʻaha kaulana like ʻole mai nā wahi like ʻole.
Hale ʻaina ʻo Haci Abdullah
ʻO kēia ka moʻolelo o kahi huakaʻi mai 1888. E noʻonoʻo i kahi hale ʻaina nona ka laikini hana i hoʻopuka ʻia e Sultan Abdulhamit II ponoʻī. Ua hala nā ʻoihana mai ka makua kāne a i ke keiki kāne a ke hoʻomau nei no nā makahiki me kā lākou hui holoʻokoʻa he waiwai mau loa. ʻO ka hale ʻaina ʻo Haci Abdullah e like me ia. No laila inā ʻoe e ʻimi nei i kahi hale ʻaina Turkish maikaʻi loa i loko o ka puʻuwai o ke kūlanakauhale ʻaʻole e hoʻohilahila iā ʻoe, ʻo ia nō.
ʻO Tarihi Karadeniz Doner Besiktas
Ua wehe ʻo Asim Usta i ka hale kūʻai ma 10.30 i ke kakahiaka. Hāʻawi ia i ka mea hāʻawi ʻono loa ma ke kūlanakauhale. A inā lohi ʻoe, ʻaʻole hiki iā ʻoe ke ʻike i kēia. ʻAʻole paha ʻoe e ʻike i kahi wahi i nā manawa a pau, akā ʻo kēia wahi liʻiliʻi ka mea maikaʻi loa no ka doner kebab me kāna ʻoki ʻano lau.
Durumzade
He ʻumi mau mika square, ʻekolu a ʻelima mau limahana ikaika, kahi lanahu, grill, a me kebab he mau huaʻōlelo wale nō e wehewehe ana iā Durumzade. Aia ia ma kahi kihi i manaʻo ʻole ʻia o nā alanui nui o Beyoglu. ʻO kēia kekahi o nā hale ʻaina kebab punahele o RIP Antony Bourdain. Hoʻokahi mea e hoʻokaʻawale ai kēia wahi ʻo ia ka "lavash" crispy i hoʻohana ʻia no nā kebab i ʻōwili ʻia (durum).
ʻO Yirmibir Kebap
E kamaʻilio e pili ana i nā kebab i hoʻomākaukau ʻia, e kamaʻilio iki kākou i ka "Ocakbasi." He ʻōnaehana grill kēia e hiki ai iā ʻoe ke loaʻa i kahi skewer āu e makemake ai i mua pono o kou mau maka. Hiki ke ʻai ʻia i nā kebab hou i hoʻomoʻa ʻia ma luna o nā ember, nā ʻōmato, a me nā pepa ma YirmiBir Kebap.
Sultanahmet Koftecisi
ʻO Sultanahmet Koftecisi kekahi o nā wahi peninsula mōʻaukala kaulana loa o ka poʻe kamaʻāina. Ua like ia me ke kikowaena o nā ʻiʻo ʻiʻo ʻono e hiki iā ʻoe ke lawe ma ke ʻano he berena piha a lawelawe paha. ʻAʻole maʻalahi ka hoʻopaʻa ʻana. Inā hele nui ʻoe i nā hopena pule a me ke awakea, e mākaukau e kali ma ka laina no nā kānaka he ʻumi ma ka puka. Hōʻike kēia i ka makemake o nā kamaʻāina.
Haleʻai ʻo Sabirtasi
I kou hele ʻana ma ke alanui ʻo Istiklal, ʻike ʻoe i kahi kū kokoke i ke kahua ʻo Galatasaray Square. E kūʻai aku ana ʻo Mustafa Bey i nā ʻiʻo ʻiʻo ma ke kū. He lanakila nui ka lawe ʻana i ka hana a lākou e hoʻomau nei i ke kaʻe ʻana mai ka makua kāne a i kāna keiki, me ka hoʻololi ʻole ʻana a hiki i kēia lā. ʻO ka hale ʻaina āu e hele ai ma hope o ka piʻi ʻana i ʻelima mau papahele i loko o ka hale kahi āu e ʻike ai i ke kūpaʻa e manaʻo ai ʻoe i ka home.
Sahin Lokantasi
He aha kā mākou e kapa ai he "hale ʻai"? Eia mākou e ʻike ai i kahi hale ʻaina Turkish maoli. Koho ʻoe i kāu meaʻai ma hope o ke aniani, a na nā kuke e lawelawe. A laila, me ka meaʻai āu e lawe ai ma kāu pā, e hele ʻoe i kēlā me kēia pākaukau āu e koho ai. ʻO kēia kahi e hiki ai iā ʻoe ke manaʻo aia kēlā me kēia noho ma ka home. ʻAi? Me he mea lā ua mākaukau lākou, me he ʻohana nui i hele mai e kipa.
Sehzade Cag Kebapcisi
ʻO ka mea mua, e noʻonoʻo kākou he aha ka Cag Kebab? ʻO Cag kebab kahi ʻano kebab i ka meaʻai Turkish i hana ʻia mai ke kao a i ʻole ka ʻiʻo hipa i hana ʻia ma ka moku Tortum o Erzurum. Hiki ke kani me he "mea hāʻawi kūlima" iā ʻoe i ka nānā ʻana. Akā ʻokoʻa ka lawelawe. He ʻike no ʻoe nā kebabs ʻano lau ma nā skewers.
ʻO ka hale ʻaina Ciya
ʻO kēia ka punahele o ka ʻāina ʻo ʻAsia. ʻO ia kekahi o nā mea punahele o ka ʻāina holoʻokoʻa. A i ʻole kekahi o nā wahi i manaʻo ʻia e ka Chef's Table. ʻO Ciya Restaurant ka hana kupanaha a Musa Dagdeviren. He honua o Turkish gastronomy kahi e loaʻa ai iā ʻoe nā mea āpau mai ka meaʻai i kuke ʻia i ka home a i nā mezes, mai nā kebabs a i nā sherbets kīnā ʻole. Ke kipa ʻoe i ke kūlanakauhale, mai haʻalele ʻoe me ke kū ʻole ma ʻaneʻi.
Agora Meyhanesi
ʻO Turkish meyhane kahi moʻolelo kahi e hele ai nā hoaaloha a i ʻole nā mea aloha; ʻaʻole ʻo ia wale nō ka huakaʻi. Hana ʻoe i kahi hoʻopaʻa a hoʻomākaukau e noho no nā hola. No nā hola! Hiki iā ʻoe ke kamaʻilio e pili ana i ka pôpeku, e pili ana i ke aloha, a i ʻole ka politika, akā ʻo ka mea nui, ʻaʻole pono ʻoe e ʻona no ka mea e hoʻomau ke kamaʻilio ʻana a hiki i ka pae hope. ʻO Agora meyhane kahi e mālama ai i kēia ma ke ʻano nostalgic mai ka wā kahiko a hiki i kēia manawa. Ma hope o ka mākaʻikaʻi ʻana i nā alanui ʻulaʻula o Balat, e lawe i kou wahi i ka napoʻo ʻana o ka lā a hauʻoli i kāu "raki."
Hayvore
ʻO kēia ka meaʻai maoli ʻo Black Sea ma ke kūlanakauhale, ʻoiaʻiʻo. ʻO Chard, cornbread, a me anchovy pilaf kekahi o nā mea ʻono pono. Ma waho aʻe o ka ʻoluʻolu a me ka wikiwiki o ka lawelawe, ʻaʻole maʻalahi ka loaʻa ʻana o ia ʻano meaʻai kai ʻeleʻele hou i ke kūlanakauhale. Ke hoʻohālikelike ʻia i kona kaulana, ʻoiai ʻoiai maikaʻi ka wā, ʻaʻole maʻalahi ka loaʻa ʻana o kahi wahi inā ʻo ia i loko. Akā ke ʻōlelo nei mākou e kali iki e ʻike i kahi. Pono ka ʻike no ka poʻe makemake e hoʻāʻo i ka meaʻai Black Seas.
ʻO ka hua'ōlelo hope
Inā ua hele ʻoe i kēia mamao, manaʻolana mākou ua ʻike ʻoe i kā mākou mau manaʻo. Manaʻo mākou e hahai ʻoe i kā mākou ʻōlelo aʻo a ʻike iā ia. ʻO ka mea nui, mai poina e nīnau i nā mea kali no nā huahana āu e ʻōlelo ai ma kēia mau wahi.